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ANGIELSKI       

SALADS

tomatoes with avocado and onion  45

avocado and crayfish     55

mozzarella di bufala with tomatoes        48

salad with creamy goat cheese, radish and cucumber     49

tomatoes with rucola, parmesan and pumpkin seeds       45

salad with grilled chicken and pink souce 49

 

COLD STARTERS

roasted veal carpaccio with cucumbers and horsradish sauce  49

polish – style steak tartar           53

french – style steak tartar          53

carpaccio with rucola and parmesan       49

bruschetta with tomatoes         37

vitello tonato    49

 

HOT STARTERS

crispy rösti potatoes pancakes with red caviar     63

homemade dumplings with cottage cheese         41

homemade dumplings with veal filling     44

homemade dumplings with beef and vegetable filling      43

fried shrimps with garlic butter               63

stuffed eggs   39

 

SOUPS

young beetroot soup with new potatoes 33

lithuanian “chłodnik” (served chilled)      33

sorrel soup with stuffed egg       34

broth with homemade pasta      33

tripes    39

crem of white vegetable with truff oilve oil  35

"kołduny" in broth  37

 

PASTAS

arrabiata  45

aglio olio pepperoncino 41

with rucola and cherry tomatoes  44

with zucchini, asparagus and tomatoes   47

spicy squid ink pasta with shrimps  and zucchini  55

 

POULTRY      

polish – style roasted duck with cranberries        94

chicken schnitzel with carrots stewed in butter   65

corny chicken de volaille cutlet with french fries  71

 

FISH  

grilled tuna steak with wasabi sauce       94

fillet of seabass on spinach with garlic and olive oil   89

spicy shrimps and lemon risotto with saffron       92

 

MEAT 

pot-au-feu (boiled beef) with vegetables 73

veal schnitzel with fried egg and new potatoes  76

grilled beef steak with sauce: black pepper,

green pepper, garlic batter        92

polish style pork chops with new cabbage stewed with tomatoes 69

minced pork bread crumbs        67

roasted leg of lamb with fried potatoes in herbs   83

plate of homemade dumplings (three kinds)       69

gołąbki” (stuffed cabbage) with mashed potatoes  67

 

SIDE DISHES   

new potatoes with dill    16

french fries        15

pan fried potatoes in herbs        16

puree    16

steamed new vegetables  18

grilled vegetables           17

stewed new cabbage with tomatoes and dill       18

salad with vinaigrette     16

radish in cream with spring onion           15

beetroot stewed in butter         15

mixed salad       18

tomatoes with onion     16

cucumber salad             16

stewed spinach  18

newly pickled cucumber  17

stewed carrots in butter  15

homemade bread          17

 

DESERTS       

crème brûlée     35

pancake with season fruits            36

sweet homemade dumplings with cherries   35

cheesecake       34

season fruits with vanilla sauce   35

meringue with mascarpone cream and season fruits        38

crème brûlée     35

panna cotta   34

 

ICE - CREAM    29

plum 

chocolate

vanilla

toffee

halva

mint

frozen whipped cream

salted caramel

 

SORBETS      28

raspberry

lemon

grapefruit