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SALADS
WITH VINEGRETTE SAUCE AND GRILLED SHRIMPS 56,00
WITH GRILLED CHICKEN BREAST AND BALSAMICO SAUCE 43,00
WITH AVOCADO AND CRAYFISH 49,00
WITH GOAT CHEESE AND NUTS 45,00

COLD STARTERS
POLISH-STYLE STEAK TARTAR 48,00
FRENCH – STYLE STEAK TARTAR 48,00
VITELLO TONATO 43,00
HERRING IN OIL 31,00
“NÓZ?KI”(PORK LEG JELLY) 31,00
HOME MADE VENISON PÂTÉ 43,00
CARPACCIO WITH RUCOLA AND PARMESAN 46,00

HOT STARTERS
ROSTI POTATO PANCAKES WITH RED CAVIAR 58,00
STUFFED EGGS 34,00
„PIEROGI” WITH COTTAGE CHEESE 36,00
„PIEROGI” WITH VEAL FILLING 39,00
„PIEROGI” WITH BEEF AND VEGETABLES 38,00
FRIED SHRIMPS WITH GARLIC BUTTER 59,00

SOUPS
BROTH WITH HOME MADE PASTA 30,00
TRIPES 38,00
WHITE VEGETABLES CREAM AND TRUFFLES OLIVE OIL 32,00
BEETROOT SOUP WITH “KOŁDUNY” 34,00
SORREL SOUP WITH STUFFED EGG 30,00
,,Z?UREK'' WITH BOLETUS MUSHROOMS 33,00

HOME MADE PASTA
WITH SHRIMPS IN TOMATOES SAUCE 49,00
AGLIO OLIO PEPPERONCINO 37,00
WITH ZUCCHINI,ASPARAGUS AND TOMATOES 40,00
CARBONARA 31,00

FISH
GRILLED TUNA FILLET WITH WASABI SAUCE FRIED 89,00
PIKE – PERCH IN CAPERS SAUCE 83,00
SPICY SHRIMPS AND LEMON RISOTTO WITH SAFFRONE 86,00
ROASTED FILLET OF SEABASS WITH SPINACH 86,00

MEAT
VEAL SCHNITZEL WITH FRIED EGG AND NEW POTATOES 71,00
MINCED PORK BREAD CRUMBS WITH BEETROOTS 63,00
ROASTED LAMB LEG WITH POTATOES IN HERBS 78,00
“GOŁA?BKI”(STUFFED CABBAGE)IN TOMATOES SAUCE AND MASHED POTATOES 61,00
PLATE OF “PIEROGI” (THREE KINDS) 64,00
BOILLED BEEF WITH HORSRADISH SAUCE AND OLLUCO POTATOES 68,00
GRILLED BEEF STEAK 85,00
- IN BLACK PEPPER SAUCE
- IN GREEN PEPPER SAUCE
- WITH GARLIC BUTTER
POLISH STYLE PORK CHOP AND SAUERKRAUT WITH FOREST MUSHROOMS 65,00

POULTRY
POLISH – STYLE ROASTED DUCK WITH CRANBERRIES 89,00
CHICKEN SCHNITZEL WITH STEWED CARROTS 61,00
FRIED GUINEA-HEN BREAST AND STEWED CARROTS 69,00

SIDE DISHES
HOME MADE BREAD 14,00
NEW POTATOES WITH DILL 11,00
MASHED POTATOES 11,00
FRENCH FRIES 11,00
PAN FRIED POTATOES IN HERBS 11,00
BEETROOT STEWED IN BUTTER  11,00
SAUERKRAUT WITH FORREST MUSHROOMS 17,00
BROCCOLI 13,00
BOILLED OLLUCO POTATOES 19,00
STEWED VEGETABLES 15,00
TOMATOES SERVED ITALIAN STYLE 15,00
TOMATOES WITH ONION 15,00
MIXED SALAD WITH VINAIGRETTE 15,00
CUCUMBER SALAD 13,00
GRILLED VEGETABLES 16,00
STEWED CARROTS IN BUTTER 13,00
SPINACH IN OLIVE OIL AND GARLIC 17,00

DESERTS
CREME BRÛLEE 31,00
PANNA COTTA 30,00
MERINGUE WITH MASCARPONE AND MANGO 32,00
,,KNEDLE'' WITH PLUMS 32,00
CHOCOLATE CREAM WITH RASPBERRY SAUCE 31,00
CHEESE - CAKE 29,00
PANCAKE WITH FOREST FRUITS 32,00

ICE - CREAM 27,00
PLUM WITH CINNAMON
CHOCOLATE VANILLA
TOFFEE
HALVA
FROZEN WHIPPED CREAM
SALTED CARAMEL

SORBETS 26,00
RASPBERRY
LEMON
GRAPEFRUIT

MINERAL WATER
SPARKLING WATER- KROPLA DELICE 9,00
STILL WATER- KROPLA BESKIDU 9,00
OSTROMECKO STILL AND SPARKLING WATER 9,00
SAN PELLEGRINO 14,00
SAN PELLEGRINO 750ML 27,00
EVIAN 750 ML 27,00
EVIAN 15,00
OSTROMECKO STILL AND SPARKLING 750 ML 18,00
PERRIER 16,00

COLD DRINKS
COCA COLA, COCA COLA ZERO 10,00
FANTA, SPRITE, KINLEY 10,00
NESTEA-ICE TEA 10,00
BURN - ENERGY DRINK 15,00

WARM DRINKS
ESPRESSO 12,00
CAPUCCINO 16,00
CAFÉ LATTE 16,00
TEA RONNENFELDT 15,00

JUICES
FRUIT JUICES FRESHLY 12,00
SQUEEZED FRUIT JUICES 19,00