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SALADS

shrimps with rucola and pink sauce    62

salad with grilled chicken and pink souce      49

with avocado and crayfish      55

with grilled goat cheese and nuts       49

 

COLD STARTERS

polish-style steak tartar           54

herring in oil                           35

“nóżki” (pork leg jelly)          35

vitello tonato                           49

french style steak tartar          54

home made venison pâté with marinated mushrooms 45

carpaccio with rucola and parmesan 52

 

HOT STARTERS

crisp rösti potatoes pancakes with red caviar 65

stuffed eggs     39

homemade dumplings with cottage cheese    42

homemade dumplings with veal filling          46

homemade dumplings with beef and vegetable filling  44

fried shrimps with garlic butter          65

 

SOUPS

broth with home made pasta   33

tripes   39

crem of white vegetable with truff oilve oil   35

beetroot soup with “kołduny”    37

sorrel soup with stuffed egg      34

,,żurek'' with boletus mushrooms   36

 

HOME MADE PASTA

with shrimps in tomatoes sauce          57

aglio olio pepperoncino          41

carbonara        46

with truffles sauce       49

FISH  

grilled tuna steak with wasabi sauce       94

fillet of seabass on spinach with garlic and olive oil   89

spicy shrimps and lemon risotto with saffron       92

 

POULTRY      

polish – style roasted duck with cranberries        94

chicken schnitzel with carrots stewed in butter   67

corny chicken de volaille cutlet with french fries  74

 

MEAT 

veal schnitzel with fried egg and new potatoes  76

minced pork bread crumbs with beetroots     68

roasted leg of lamb with fried potatoes in herbs83

“gołąbki” (stuffed cabbage) in tomatoes sauce and mashed potatoes 67

plate of homemade dumplings  (three kinds)                                                                                 with roasted onions, bacon and sage batter         69

grilled beef steak with sauce black pepper sauce                                                                   green pepper sauce  garlic butter                    96

pot-au-feu (boiled beef)with horseradish sauce  and beetroots  75

polish style pork chop and sauerkraut with forest mushrooms   71

 

SIDE DISHES   

homemade bread          20

french new potatoes with dill    17

french fries        16

pan fried potatoes in herbs        17

puree    17

steamed new vegetables  19

grilled vegetables           18

sauerkraut with forest mushrooms 20

mixed salad with vinaigrette     19

beetroot stewed in butter         16

cucumber salad             17

stewed carrots in butter  16

 

DESERTS       

crème brûlée     35

meringue with mascarpone and passion fruit 38

,,knedle'' with plums  36

cheesecake  34

pancake with plum jam 38

 

ICE - CREAM    29

plum 

chocolate

vanilla

toffee

halva

mint

frozen whipped cream

salted caramel

 

SORBETS      28

raspberry

lemon

grapefruit